Use “Berry” Good Recipes for a Better Memory
The American Neurological Association has some good news for berry lovers; greater intake of these fruits can decrease the rate of cognitive decline as we age. This study, first published online in...
View ArticleInclude Eggs in Your Menus OnDemand Menu Management Software for National Egg...
What better reason to include new egg recipes on your menu than for National Egg Month? Eggs are incredibly versatile and can be used in a variety of ways, so don’t be afraid to get creative! Whole...
View ArticleLink between Breakfast Intake and Type 2 Diabetes?
Eating breakfast has been recommended by health professionals for years. Breakfast, while typically thought of as a morning meal, is anything eaten within an hour or so after waking up. Some of the...
View ArticleNew Study: Omega-3 Intake May Reduce Alzheimer’s Risk
A new study published in the Journal Neurology, of the American Academy of Neurology, found that there may be a link between Omega-3 fatty acids and Alzheimer’s. Higher intake and circulating levels of...
View ArticleJune is National Seafood Month!
Seafood is a healthy, delicious option to include on menus and in recipes. June is National Seafood Month, which makes it the perfect time to focus on fish and seafood recipes on your menus! There are...
View ArticleFauquier Hospital Dietary Management Software for Person-Centered Care
Fauquier Hospital in Warrenton, VA does it right when it comes to healthy, affordable cafeteria options. Fauquier has gone the extra mile with a unique initiative to provide menu options that meet...
View ArticleIs Putting Nutrition Info on Menus A Good Idea?
Adding nutrition information to menu labeling has been, and will continue to be, a hot button topic among the retail food industry. Efforts to curtail the obesity epidemic and the co-morbities that...
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